Nothing says delicious like a profiterole, French for cream puff, from Chez Pierre French Bakery. A perfect after dinner dessert or light snack, they are also a great dessert to bring for any function.
Chez Pierre French Bakery makes our Cream Puff to perfection. We freshly prepare our choux pastry and bake until there is a nice hollow center. We then fill them with pastry cream, and top it with vanilla glaze and a chocolate drizzle. Our attention to our recipe is second to none!
If you are looking for the best Cream Puff in New Orleans, then look no further than Chez Pierre French Bakery. We have two locations, and a stand in the French Market in the French Quarter. Call today and reserve your Cream Puff so it can be ready when you stop by. If you would rather a quick dessert, you can stop by any of our three locations and grab a slice with a fresh cup of our many coffees, in our French Cafe setting.