The King Cake recipe at Chez Pierre French Bakery in all 5 locations will show you that you need search no further for your Mardi Gras traditional cake. We make our King Cake recipe fresh daily morning and afternoon with the finest, freshest ingredients possible, never frozen, creating a memorable delight for your taste buds and your total Mardi Gras experience. Chez Pierre’s French Bakery King Cake recipe uses local farm fresh eggs, fresh local butter and milk, and crafts this King Cake recipe with patience and care by hand, not by machine, to create the ultimate experience for your taste buds. We also use top-grade flour, sifted to add loft to our King Cakes, making our King Cake recipe better – soft, airy, and moist. We take care to blend our ingredients perfectly, without over-mixing, and knead and shape our King Cake dough, waiting patiently for it to rise to the delectable, mouth-watering treat that will make your Mardi Gras celebration second to none. As is tradition when baking the King Cake recipes, Chez Pierre incorporates a little plastic baby in each King Cake, adding to the fun of the celebration while all guests wait to see who will be the lucky recipient and carry on the tradition for the next party!
If you want to break with the traditional King Cake recipe of cinnamon filling, we also offer several other flavors. We still use the same King Cake recipe, but fill our King Cakes with high quality fruit fillings of pineapple, apple and strawberry, the freshest cream cheese, a filling of almonds and pecans, homemade Bavarian cream, and we even have a specialty tiramisu King Cake! Each of our King Cakes is topped with […]